makaron konjac shirataki nudeln 1 kg diet nahrung Mungobohnen ingredients W daily dose (1

ingredients W daily dose (1 capsule) Glutation (reduced form) 500 mg milk thistle extract 100 mg Alpha Lipoic Acid 50 mg tbody > INSTRUCTIONS FOR USE:

Consistency depends on storage temperature Room temperature - creamy consistency Cooling temperature - firm consistency

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Polyglyceryl-6-RRicinoleate

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makaron konjac shirataki nudeln 1 kg diet nahrung Mungobohnen ingredients W daily dose (1INGREDIENTS Water, konjac flour, calcium hydroxide DESCRIPTION The main component of the diet noodles is konjac glucomannan a water soluble fiber obtained from the root of the konjac plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. The Japanese are the world's largest consumers of this food. Konjac noodles are a natural product, rich in water soluble fiber, free of fat, sugar, starch, and protein,