Pio Cesare Dolcetto d'Alba 2021 Lettie Teague WSJ On Wine This is natural winemaking at

This is natural winemaking at its most philosophically committed

Delicious Sipper

raspberry confit

Open a bottle in five years and it'll keep going for another fifteen

All the wine is from a single vintage

Pio Cesare Dolcetto d'Alba 2021 Lettie Teague WSJ On Wine This is natural winemaking atPio Cesare has been a fixture of Alba since 1881 one of the founding traditional houses of the Langhe, now in its fifth generation. The Barolos and Barberescos get the headlines, but Dolcetto is the grape Piedmontese growers drink themselves: a juicy, savory, distinctly local red built for the table. This one shows exactly what it should fresh dark fruit, a brisk savory edge, soft tannins, the easy weight that makes a bottle disappear over dinner. The