Umeshu, Plum Sake, Raifuku 2024 Bottle:1 Old traditional vinification method: completely

Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses

musty leather

A distinctive nose with honey

The Chaponnières and Saint Jacques Climats bring finesse and elegance to a tonality of white fruit

light bodied rum with a slight sweetness

Umeshu, Plum Sake, Raifuku 2024 Bottle:1 Old traditional vinification method: completelyTasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: