Sauvignon Blanc Alto Adige DOC, Altamonte skus_6032041 seasoned ethnic food: Peruvian

seasoned ethnic food: Peruvian

tomoto-broth fish stew) to fresh crudo

On the palate it is medium bodied and clean with no new oak signs but used oak for sure

it delivers straightforward structure and an unfussy finish

The driving middle weight flavors are blessed with a plentitude of sappy dry extract as well as plenty of minerality on the much more finely textured finish that is both longer and more complex

Sauvignon Blanc Alto Adige DOC, Altamonte skus_6032041 seasoned ethnic food: Peruvian100% Sauvignon Blanc 450 600 meters above sea level with eastern exposure Sandy, gravelly soils rich in dolomite Fermentation takes places in temperature controlled stainless steel followed by aging on the fine lees for 6 months Approximately 900 cases produced annually