Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ Size:Medium aromatic qualities and are essential

aromatic qualities and are essential in the brewing process for adding unique flavors and scents to traditional drinks

Preparation: Coffee beans are roasted in a pan

Enjoy your authentic Ethiopian T’ej (honey wine) with this beautifully crafted Berele

Sourced directly from Ethiopian farmers

These trays come in different materials and are designed to hold large portions of injera along with an assortment of dishes like tsebhi

Habesha Clay Pot / የሸክላ ድስት / ጻሕሊ Size:Medium aromatic qualities and are essentialThe Habesha clay pot, known as la Dst ( ) in Amharic and ali () in Tigrinya, is a traditional handmade earthenware pot used in Ethiopian and Eritrean cooking. These pots are crafted from natural clay and fired at low temperatures, giving them a porous structure that enhances the flavors of food while retaining heat for extended periods.