Piombaia Brunello di Montalcino 2014 Bottle:1 From tree-free papers and soy

From tree-free papers and soy based inks to biodiesel tractors and organic grape growing

its bouquet reveals superb aromas of white fruits

but these are just wisps of flavor that quickly get away from you

Those wines are realized as soon as the alcoholic potential of the harvesting exceeds 14°

and pear flavors

Piombaia Brunello di Montalcino 2014 Bottle:1 From tree-free papers and soyAromas of sweet pipe tobacco, baking spice, violet and baked plum. Beautifully structured, w a bright & polished palate offering cherry, raspberry & licorice w silky tannins & fresh acidity. Concentrated & dense w notes of cherry, plum, chocolate, leather, earth and tobacco flavors. Give it at least 2 hours for aeration to soften the wine & let it open up before consuming with richer red meat dishes, cornish hen, roasted pork shoulder or hard cheeses.