Benedicte et Stephane Tissot Cremant du Jura Indigene NV 071126OFFER and sea salt

and sea salt

Rich and stunningly complex with a full range of fruit

Translation of Centerba is "100 herbs"

From the producer: The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry butt for at least 15 years

Valdespino’s flagship wine is its iconic Fino

Benedicte et Stephane Tissot Cremant du Jura Indigene NV 071126OFFER and sea saltStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.