Fernando de Castilla - Classic Pedro Ximenez Sherry espresso cocoa beans and a delicate

cocoa beans and a delicate layering of spice

Africa’s highest mountain

the flagship product of their surprising range

5% ORIGIN: Manchester PERFECT SERVE: Indian Tonic and a slice of lime

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Fernando de Castilla - Classic Pedro Ximenez Sherry espresso cocoa beans and a delicateFine Wine from Our Bottle Shop and Taproom: Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity. One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised