Sumatra Takengon Mandheling Coffee Grind:Drip The Kochere mill receives ripe

The Kochere mill receives ripe cherries from 650 small coffee farmers

it’s no wonder this natural processed coffee is called Banana Guava

San Juan relies on individual farmers to process their own coffee and Felix Chambi Garcia has made quality control central to the coop’s operations

"This is our second experiment using only Bronze-Tip Gesha

coffee is typically fermented in cherry for 12-24 hours prior to depulping

Sumatra Takengon Mandheling Coffee Grind:Drip The Kochere mill receives ripeLEARN MORE ABOUT THIS SUMATRAN SINGLE ORIGIN COFFEE Sumatra Takengon Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in