[Green Bean] Colombia El Diviso Ombligon Natural Competition Lot aromastandard THE CHERRIES ARE THEN RINSED

THE CHERRIES ARE THEN RINSED WITH WATER HEATED AT 50° C  (THERMAL SHOCK) TO LOOSEN THEIR MOLECULAR STRUCTURE  AND KICKSTART THE FERMENTATION PROCESS BEFORE BEING TRANSFERRED INTO AIRTIGHT PLASTIC BINS TO ANDSTART THEIR ANAEROBIC PROCESS

Syrupy Body

Process Details

and remain current with their processing

with century old shade trees

[Green Bean] Colombia El Diviso Ombligon Natural Competition Lot aromastandard THE CHERRIES ARE THEN RINSEDALL INFORMATION; Origin : Colombia Category : Competition Grade Region Area : Huila Farm : El Diviso Altitude : 1700m Variety Processing : Ombligon Natural Anaerobic Dominic's SCA Cupping Score : 89. 5 Note : Dark Cherry, Raspberry, Rose, Creamy, Wine Harvest : 2024 Shipping : Air (vacuum) Weight: 1kg El Diviso El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30 minute drive northwest of Huila's