Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - 350-400 g | 1 Kg Weight:400g The Pride of Scotland uses

The Pride of Scotland uses oak chips from retired whisky casks

buttery flavor and versatility in cooking

It has a high smoke point

full-bodied richness and a finish that just won’t quit

mid-weight Dolcetto with no hard edges

Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - 350-400 g | 1 Kg Weight:400g The Pride of Scotland usesPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Grain fed F1 Wagyu cattle, finished for 150 days in Australia for enhanced marbling (MB4), producing superior flavour and tender texture. As this is a grainfed version, its has much better marbling vs other grassfed cuts. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts