Condimento Supremo Oro Balsamic Vinegar Volume:100ml Although they started as cheesemakers

Although they started as cheesemakers

It follows that these two abbey specialties should not only complement each other in flavour

fresh and fruity and has fine steady bubbles

all Golden Cenarth cheeses are made using the original strain of Brevibacterium

carbon filtered and then dried in the oven

Condimento Supremo Oro Balsamic Vinegar Volume:100ml Although they started as cheesemakersCreated as an affordable bridge to the ABTM DOP balsamic vinegars. Made in the exact same way, just not aged to consortium requirements. Condimenti The condimenti have all the quality of Acetomodenas balsamic vinegars, without the name. Unrestrained by consortium rules, this is where Acetomodenas creativity comes to the forefront.