Bergamotto Fantastico Liqueur Kalani Coconut Liqueur Cooking recommendations: Replace vanilla extract

Cooking recommendations:  Replace vanilla extract in blonde & chocolate cakes

The distillery was founded in 2014 by Ken Lewis and Jay Erisman

Made in San Francisco

The tequila hails from the village of San Ignacio Cerro Gordo at The Distillery Campanario

Very fruity and very bitter

Bergamotto Fantastico Liqueur Kalani Coconut Liqueur Cooking recommendations: Replace vanilla extractThe "Bergamotto Fantastico" fruit liqueur (fantastic is the name of the variety of Bergamot) captures this ancient variety of citrus fruit which has found its ideal habitat in Calabria. Vecchio Magazzino Doganale wanted to pay homage to this extraordinary fruit, creating a liqueur with an infusion of Bergamot peels. Produced with only FRESH FRUIT (other producers use dry), peeled by hand from the garden of Pellaro. After two months of infusion,