Ameztoi Getariako Txakolina Rubentis 2025 NO20230712 With its bright acidity and

With its bright acidity and layered complexity

named for the founders' grandmothers and built on old-vine

palate-staining finish

The result is delicate complexity that pairs beautifully with seafood or Alpine cheese

The 2023 is 55% Cabernet Sauvignon and 45% Merlot

Ameztoi Getariako Txakolina Rubentis 2025 NO20230712 With its bright acidity andThe first rose ever made in Getariako Txakolina, and still the one everyone copies. Ameztoi blends the indigenous Hondarrabi Zuri and Hondarrabi Beltza grown on cliffside trellises above the Bay of Biscay, with the backbone coming from an old Beltza vineyard planted in 1840 and kept alive by the family for generations. Vinified the way the Blanco is, with a faint natural spritz from residual CO2, the result is pale salmon pink, gently fizzy, and