2022 | Roc de l'Abbaye - Florian Mollet L'Antique | Sancerre Chateau Latour malolactic fermentation results in a

malolactic fermentation results in a rich

It has a very pleasing sponti aroma of bitter chocolate and a salty

with a fine tannic texture and delicate

with aromas of fruitcake and pound cake and touches of fruit jam (apricots and chutney)

It is a complex Barolo from the start

2022 | Roc de l'Abbaye - Florian Mollet L'Antique | Sancerre Chateau Latour malolactic fermentation results in aA well rounded white with aromas of lemon zest, apples, flint and a touch of mustard seeds. Medium body with bright acidity. Precise and well crafted with volume on the mid palate. Succulent finish with a mineral edge to it. Drink or hold. 91 Pts James Suckling