Sabato Veal & Porcini Lasagne from-our-kitchen-soups Aceitunas Losada has grown and

Aceitunas Losada has grown and produced premium table olives in Carmona

with water and iodised seal salt as the only other additives

Auckland born Rachel Carley started designing ceramics in 1994

sundried grapes and and undergoes a longer cooking process

mellow and rich vinegar with an appealing ‘agridulce’ character

Sabato Veal & Porcini Lasagne from-our-kitchen-soups Aceitunas Losada has grown andDescription A delicious, rich lasagne made from veal and wild Italian porcini mushrooms layered with bchamel, tomato sugo and our Girolomoni organic durum lasagne sheets. Serve with a fresh green salad or your favourite roasted vegetables. To heat: Remove plastic film. From frozen ~ Bake uncovered at 180C for 60 70 minutes, or until piping hot. From defrosted ~ Cover with foil and bake at 180C for 60 minutes. Uncover, and cook for a further 10