Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Alcoholic fermentation follows with native

Alcoholic fermentation follows with native yeasts at controlled temperatures of 20–24°C

dried dark fruits and spicy tonality from the use of European oak will add depth to this non-chill filtered single malt

It is an extraordinarily intense and unctuous Vino di Meditazione with a deep golden copper colour

aromatic and effortlessly versatile

The palate is elegant and lively

Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Alcoholic fermentation follows with nativeThis Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.