Grass Fed Mutton Cannon joint or featured in gourmet salads

or featured in gourmet salads

beefy taste that only a bone-in rib steak can deliver

then finish at a higher heat to crisp the skin and edges

A French trimmed rack of mutton is cut from the rib section of fully matured sheep

grass-fed Devon beef

Grass Fed Mutton Cannon joint or featured in gourmet saladsA mutton cannon is the eye of the loin of mature, grass fed Sheep, widely regarded as one of the finest cuts of mutton. This boneless joint is carefully trimmed and typically rolled into a neat cylinder for roasting, though it can also be sliced into mutton fillet steaks or prepared as traditional mutton loin chops. Thanks to the age of the sheep and a natural grass fed diet, the flavour is deeper, more intense and complex than lamb yet the texture