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Li, J.C

T.SperanzaM.Ruiz-DueasF

H2O2 and NO are involved in trehalose-regulated oxidative stress tolerance in cold-stressed tomato plants

Water, Glycerin, Niacinamide, Chondrus Crispus Powder, Butylene Glycol, 1,2-Hexanediol, Ceratonia Siliqua (Carob) Gum, Hydroxyacetophenone, Chondrus Crispus, Cyamopsis Tetragonoloba (Guar) Gum, Calcium Chloride, Allantoin, Potassium Chloride, Glucomannan, Polyglyceryl-10 Laurate, Propanediol, Trehalose, Sucrose, Cellulose Gum, Adenosine, Ethylhexylglycerin, Dipotassium Glycyrrhizate, Glutathione, Iron Oxides (CI 77491), Iron Oxides (CI 77492), Hydrolyzed Hyaluronic Acid, Kojic Acid, Pentylene Glycol, Tocopherol, Collagen Extract, Dipropylene Glycol, Malus Domestica Fruit Cell Culture Extract, Hydrogenated Lecithin, Cholesterol, Curcuma Longa (Turmeric) Root Extract, Chitosan, Ascorbic Acid, 3-O-Ethyl Ascorbic Acid, Ascorbyl Glucoside, Ceramide NP Note that the ingredient list may differ from batch to batch

However, the discontinuation rates are virtually identical

Thylakoid-bound ascorbate peroxidase increases resistance to salt stress and drought in Brassica napus