Tartarus Beers v Brouwerij Kees - Lotus Eater Wales This Imperial Stout was brewed

This Imperial Stout was brewed with Finback as part of Beak’s Eastern Standard Time (EST) series

along with their own spring water from the Peak District

The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish

citrus and cubeb

Intense and attractive rubie red color

Tartarus Beers v Brouwerij Kees - Lotus Eater Wales This Imperial Stout was brewedFresh Craft Beer from our Bottle Shop and Taproom: Our collaboration with Dutch legends Brouwerij Kees! Brewed with a complex malt bill and boiled for over 3 hours to create a thick & luxurious stout. 45kg of caramelised biscuits were added to the fermenter to give sweet caramel biscuit notes PRODUCT DETAILS STYLE: Imperial Stout ORIGIN: Leeds SIZE: 330ml Can ABV: 14. 2% HOPS: TBC