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A cyanine-modified nanosystem for in vivo upconversion luminescence bioimaging of methylmercury

S.KaurA.et al (2021)

590,591 Extracts from dietary vegetables and fruits can activate the NRF2 signaling pathway and induce the expression of antioxidant enzymes, and some are currently being tested in clinical trials for disease treatment and prevention

10.1016/j.cell.2017.05.034 40

10.3389/fphar.2018.01107 41 LiuF.MaR.RiordanS

In fact, it has been suggested that reduced exposure to free radicals and increased intake of antioxidant rich foods or antioxidant supplements will enhance the bodys potential to minimize the risk of free radical related health problems.3 Antioxidants such as polyphenols, ascorbic acid, vitamin A, alpha-lipoic acid, thioredoxin, glutathione, melatonin, coenzyme Q, beta carotenoids, alpha-tocopherols as well as antioxidant enzymes including superoxide dismutase, catalase, glutathione-peroxidases , glutathione reductases and glutathione-s-transferases have been widely investigated for the prevention and treatment of diseases resulting from oxidative damage.4, 5, 6, 7 2