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Evaluation of LfQi6 according to the European Food Safety Authority (EFSA 2007, 2012, 2015) Guidelines and Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Evaluation of Probiotics in Food (FAO/WHO, 2002) demonstrates strain safety

Protect aims to safeguard against potential disruptions in hormone balance, neurotransmitters, glucose homeostasis, and overall metabolism

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Gene knockout studies in mice have confirmed this, though other animals are likely to regulate the expression of these genes in distinct ways

Dermatology 21, 17361743

To one side it maintains the reduced ascorbate pool, and therefore also has roles in cell division, plant growth by cell wall metabolism and in different plant physiological processes, like photosynthesis (Smirnoff and Wheeler 2000