Antica Enotria Rosso "Nellamiaterra" Puglia, Organic Azienda agricola di Tuccio Raffae, Puglia 2023 Caladoc Spirit Journal's F Paul Pacult

Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this

fresh finish

with twenty percent of the cuvée vinified by carbonic maceration and thirty percent raised in older American oak casks for a few months prior to blending and bottling

citrus aromas and honey

a young reality of the Langhe

Antica Enotria Rosso "Nellamiaterra" Puglia, Organic Azienda agricola di Tuccio Raffae, Puglia 2023 Caladoc Spirit Journal's F Paul PacultAzienda agricola di Tuccio Raffae,l Cerignola Vinification: these grapes reach the peak of ripeness in first week of October. After harvesting and slightly crushing, the grapes are left to macerate on their skins and ferment at a controlled temperature for 8 days, then the wine age in steel tanks for 8 months before the bottling. An authentic Nero di Troia, with its mature, clear and vivid color. A tone of cherry, black cherry and plum, as well as