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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Gastroenterology 120 , 170178 (2001)

Spitzer, Miriam Gibbon, and Janet B.W

doi: 10.3390/nu12092795 Summary Keywords L-Carnitine, lipid profile, dyslipidemia, umbrella meta-analysis, systematic reviews Citation Musazadeh V, Alinejad H, Esfahani NK, Kavyani Z, Keramati M, Roshanravan N, Mosharkesh E and Dehghan P (2023) The effect of L-carnitine supplementation on lipid profile in adults: an umbrella meta-analysis on interventional meta-analyses

After one week of CARNITOR therapy (3 doses), all patients had trough concentrations between 54 and 180 mol/L (normal 40-50 mol/L) and concentrations remained relatively stable or increased over the course of the study

Investigating the effects of co-supplementation with alpha-linolenic acid and L-carnitine on inflammatory status, oxidative stress, clinical symptoms, mental health and quality of life in women with migraine: a protocol for a randomized, triple-blind, placebo-controlled trial