Queen Gordal Olives with Onion in Oil "La Abuela" Recipe - TORREMAR ZONA Vegetable finishing salads and roasted vegetables

finishing salads and roasted vegetables

a roasted vegetable

and snacking straight from the jar with crusty bread and olive oil

Perfect for: Weekend brunches

developing a mild

Queen Gordal Olives with Onion in Oil "La Abuela" Recipe - TORREMAR ZONA Vegetable finishing salads and roasted vegetablesQueen Gordal Olives "La Abuela" Recipe TORREMAR Some recipes are written down. This one is remembered. TORREMAR's Queen Gordal Olives "La Abuela" are prepared exactly the way Grandma always made them hand harvested from the sun drenched groves of Andalusia, hand pitted with care, and bathed in extra virgin olive oil with julienned Spanish onions, fresh garlic, and parsley in a recipe that has been passed down through generations and earned its place