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Fatty acids which are used as peracid queues in the process according to the invention are, for example: Nonanoic acid (pelargonic acid) decanoic acid (capric acid) Nonadecanoic acid eicosanoic acid (arachic acid) Tetracosanoic acid pentacosanic acids Triacotanoic acid (Mehssinklare) 2) unsaturated fatty acids 10-udecenoic acid 9c-dodecenoic acid (lauroleic acid) 9c-tetradecenoic acid (myristoleic acid) 9c-hexadecenoic acid (palmitoleic acid) 6c-octadecenoic acid (petroselinic acid) 6t-octodecenoic acid (petroselaidic acid) 9c-octodecenoic acid (oleic acid) 9t-octodecenoic acid (elaidic acid) Tetradecanoic acid (myristic acid) and dodecanoic acid (lauric acid) are particularly preferred

In: Feingold KR, Anawalt B, Boyce A, Chrousos G, de Herder WW, Dungan K, et al., editors

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doi:10.1175/1520-0434(2004)019 2.0.CO;2