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Therefore, VIC intake is attributed to the high consumption of foods rich in ascorbic acid (e.g., tomatoes, potatoes, green leafy vegetables, berries, citrus fruits)

Physicochemical, morphological, and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms

Mitochondrial Regulation of Ferroptosis in Acute Myeloid Leukemia

DOI: 10.3923/rji.2010.129.145 URL: INTRODUCTION Definition Oxidative stress is the presence of active oxygen species (ROS) in excess of the available antioxidant buffering capacity (Fig

3C and Supplementary Data S3)

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