#0275.F2 Chiyonoen Tea Garden: Naturally Grown Hojicha Powder 粉末ほうじ茶 Tea Type_Fukamushicha (Deep Steamed) Akika took over the project

Akika took over the project when her father passed away

Certified organic bancha green tea from the Takeo family from Mie Prefecture

but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca

due to its' strong flavor

The leaves of this plant contain a compound called Phyllodulcin

#0275.F2 Chiyonoen Tea Garden: Naturally Grown Hojicha Powder 粉末ほうじ茶 Tea Type_Fukamushicha (Deep Steamed) Akika took over the projectThis hojicha is light and woody with gentle toastiness. If you enjoy light and creamy hojicha lattes this is a great choice. Preparation To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link. Product Info Ingredients: Hojicha Powder Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small