Grooved Tip Non-Slip Chopsticks MAKER_Kawai applied with a spraying technique

applied with a spraying technique

The porcelain base is crafted using the katauchi method

which is convenient when eating sashimi

the platter is timeless and loved by people for generations

A tea strainer is not necessary because the spout has a jagged edge to prevent tea leaves from getting into the teacup

Grooved Tip Non-Slip Chopsticks MAKER_Kawai applied with a spraying techniqueDesigned for effortless control, these chopsticks use grooved tips that combine flat faces with fine channels. The geometry securely catches smooth, slippery foods like soft boiled eggs or konnyaku (konjac jelly), and holds noodles like udon or soba with surprising control. The handle blends two tactile finisheslightly textured and smoothso it settles naturally in the hand without slipping. When you pick them up, the corners at the tips meet cleanly