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Improvements in the aqueous extraction of polyphenols from borage (Borago officinalisL.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications

The presence of short-chain fatty acids (SCFAs) in the gut can effectively lower the pH of the intestinal lumen, thereby exerting inhibitory effects on the proliferation of pathogenic microorganisms

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8,9 Prevention Prevention of attacks centers around two strategiestrigger avoidance and prophylactic medication

The key family of oxidoreductases that catalyze glutathionylation and deglutathionylation reactions are the glutaredoxins (GLRX)