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Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins

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Malhotra et al., 2013)

Lactylation, a post-translational modification (PTM) identified in 2019, introduces a novel mechanism by which lactate can modulate protein function and gene expression [3]

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Therefore, we concluded that a moderate increase of temperature (20C to 27C) has only a mild effect on the cytosolic redox state, but that an intense temperature increase (20C to 37C) impact the cytosolic redox state