glutathione content of lactic acid bacteria Antioxidant potential exopolysaccharides from bacteria: A comprehensive review Frontiers | Lactic Acid Fermentation
Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages Frontiers Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Bio based glutathione production: Microbial strategies and challenges ScienceDirect Frontiers Study on the mechanism of lactic acid bacteria and their fermentation broth in alleviating hyperuricemia based on metabolomics and gut microbiota Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC
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