Japanese Wagyu Sirloin Steak 500gr Beef Rub with oil and season

Rub with oil and season with salt before covering with foil

First of all

We are working hard to import the best quality Breadfruit on weekly basis

There should be a couple tablespoons of fat rendered in the pot

Drizzle olive oil and add rosemary and bay leaves

Japanese Wagyu Sirloin Steak 500gr Beef Rub with oil and seasonBuy Fresh Japanese Wagyu Sirloin Steak Online with London Grocery! What is Wagyu Steak? Usually defined as the "super beef", Wagyu refers to Japanese breeds of beef cattle. Wagyu meat has a high content of intramuscular fat what we often identify as "marbled texture". With this buttery texture and marbled look, wagyu steak is fatty and rich in taste and very tender. How to Cook Wagyu Steak? To cook Wagyu Sirloin Steak at home, widely used method is to