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Typical Nutritional Information Serving Size 20 ml (Approx. 1,5 Tablespoons) Servings Per Container Approx. 24 Per 100 ml Amount Per Serving %NRV Energy 293 kJ 59 kJ 70 kCal 14 kCal Protein 0 g 0 g 0 % Glycaemic Carbohydrates 0 g 0 g of which Total Sugar 0 g 0 g Polyols 28 g 5.6 g Total Fat 0 g 0 g of which Saturated Fat 0 g 0 g Dietary Fibre# 0 g 0 g Sodium 16 mg 3 mg Acetyl L Carnitine 7 500 mg 1 500 mg L Carnitine 7 500 mg 1 500 mg Vitamin B5 (Pantothenic Acid) 62,5 mg 12,5 mg 250% Vitamin E (DL-alpha-Tocopherol) 125 IU 25 IU 112% L-Tyrosine 2 500 mg 500 mg Nutrient Reference Values (NRVs) for individuals 4 years and older. NRV not established. #AOAC 985.29

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Zhang Y, Chen D, Du M, Ma L, Li P, Qin R, Yang J, Yin Z, Wu X, Xu H (2021) Insights into the degradation and toxicity difference mechanism of neonicotinoid pesticides in honeybees by mass spectrometry imaging

4A, in iEESI, the extraction solution (such as methanol, water, etc.) is charged under high pressure (4.5 kV) and directly injected into the sample through the inserted capillary

References Garcia, E

In cazuri izolate au fost remarcate simptome gastrointestinale usoare, cum ar fi crampele abdominale, greata sau diaree