Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Famille Hugel Ripasso Valpolicella undergoes a second

Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine

Jacques Rambaud took over from his father in 2005

delicate and generous

this gives the wine body without the addition of any oaky character

Its sharp acidity is perfectly integrated and it has soft tannins

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Famille Hugel Ripasso Valpolicella undergoes a secondRegion: Tuscany, Italy Grape: Cabernet Sauvignon & Cabernet Franc Tasting Notes: Le Mortelle Botrosecco is a red wine made from a blend of Cabernet Sauvignon and Cabernet Franc. This is an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. The rich aromas are dominated by notes of such berry fruit as raspberries and strawberries along with spicy hints of oak and white pepper. On the palate, the