Remoissenet Pere & Fils Les Beaux Monts, Vosne-Romanee Premier Cru, France 1966 Chateau Cos Labory and brown sugar lead to

and brown sugar lead to a smooth

The very harmonious palate offers pure black fruit laced with graphite

and the nose gives of notes of cherry and spices

there are some serious tannins at the bold finish

Notes of lychee

Remoissenet Pere & Fils Les Beaux Monts, Vosne-Romanee Premier Cru, France 1966 Chateau Cos Labory and brown sugar lead toThe 1966 vintage was an excellent one in Burgundy, with an extensive growing season and late harvest sunshine making for perfect ripening conditions. This wine is faded brick red in the bottle, showing signs of well preserved maturity, delicate acidity, silky tannins, and a luscious palate with bountiful flavours and aromas. A truly marvellous wine that should be consumed with only the finest cuisine.