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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits Food Production, Processing and Nutrition Springer Mushrooms: A rich source of the antioxidants ergothioneine and glutathione ScienceDirect Mushroom; Chemistry, Bioactive Components, and Application IntechOpen Harnessing mushrooms for poultry nutrition: Boosting health, immunity, and productivity ScienceDirect Lion's Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti Inflammatory, and Antimicrobial PotentialA Narrative Review PMC Culinary Tips and Health Benefits of Mushrooms The Paleo Diet
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