#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag Please indulge in the mellow

Please indulge in the mellow aftertaste filled with rich toasty sweetness

These tencha leaves are then

please refer to the hojicha roll cake recipe

this “Kiri no Kiwami” sencha is the first picked (i

Note: packaging may change from time to time

#0028.K6 Obubu Matcha: Samidori Single Cultivar Matcha from Wazuka, Kyoto Configurations:100g / 3.5 oz / Obubu resealable Bag Please indulge in the mellowA ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where