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Regarding the property that tyrosinase is a metalloenzyme, copper chelators such as many aromatic acids, phenolic and poly-phenolic compounds, a few non-aromatic compounds, can inhibit tyrosinase competitively by mimicking the substrate of tyrosinase 52 , 60

As explained previously, we did not propose to revise the status of codes from provisional to permanent in the proposed rule because we intend to conduct a comprehensive review

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In questo modo, la carnitina permette ai grassi di essere ossidati, cio di essere bruciati, per produrre energia

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