Valpolicella Classico Superiore 'Sanperetto', Mazzi brand_La Furtiva an elegantly fruity feel

an elegantly fruity feel

After a powerful attack the sensation of soft

The expressive palate seduces with its rich aromatic palette with aromas of red fruits

and toasted pecan

It has a trace mineral

Valpolicella Classico Superiore 'Sanperetto', Mazzi brand_La Furtiva an elegantly fruity feel65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in