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The volcano plots identified 126 differentially expressed proteins between the OGD and OGD-allicin groups (Fig

The folate content was 80% and 40% higher in the dough after fermentation and in the wholemeal rye bread, resp., compared to the starting flour, and similarly, 109% and 38%, resp., in the wheat bread

The expression of cytosolic MDHAR and DHAR was shown to be upregulated in A

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Anal Chim Acta 915:7480

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