l-carnitine tmao garlic Atherosclerosis amelioration by allicin in raw through gut microbiota and trimethylamine-N-oxide modulation Garlic compounds may boost cardio
Garlic compounds may boost cardio health indirectly via gut microbiota Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library Allicin an overview ScienceDirect Topics Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Fermented Black Garlic and Probiotics Synergy: Toward an Integrated Nutritional Approach for Cardiovascular Disease Prevention IntechOpen Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry
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