Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blade Length:11.8" (300mm) Grade: Hayate ZDP189

Grade: Hayate ZDP189

an all-purpose Japanese chef's knife

/* Reduced right margin for mobile */ } } The Yoshihiro Blue Steel Suminagashi Knife showcases the pinnacle of Japanese craftsmanship

The single-edge blade design maximizes contact with the cutting surface

bringing out the sumptuous flavors of eel for exquisite service

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blade Length:11.8" (300mm) Grade: Hayate ZDP189Yoshihiro Hongasumi Blue Steel Yanagi knives are expertly crafted from High Carbon Blue Steel #2, with a hardness of 63 64 HRC on the Rockwell scale. This Hongasumi Yanagi offers superior edge retention and the ability to take on a finer edge compared to the Kasumi Yanagi made from White Steel #2, making it an excellent choice for intermediate level chefs. This knife comes ready to use out of the box and is 100% handcrafted in Japan. Unlike mass