Magnum Cream Liqueur Non-Whisky Introduced in 2014

Introduced in 2014

Finish: A hint of Glenmorangie’s signature citrus notes

fermented in 800-litre pine vats and double distilled in clay pots

no-age-statement (NAS) variant

They have released almost 300 single casks which are becoming increasingly rarer and rarer as demand soars

Magnum Cream Liqueur Non-Whisky Introduced in 2014Launched in 2014, Magnum Cream Liqueur is produced from a blend of Speyside single malt whisky and cream. Presented in a milk churn shaped, quick chill, recyclable stainless steel flask. Bottled at 17%. (Bottle size 1 litre) Nose: Smooth, creamy caramel notes. Palate: A balanced taste with rich, chocolatey dimensions and a hint of fruity whisky. Finish: A warming ginger afterglow.