Aria | Round & Tapered Baguette Lab-Grown Diamond Ring soliraire From above

From above

creating a lengthening effect that makes it as suitable for everyday wear as it is for dressed-up occasions

This combination of cuts produces varied facet geometry across a single piece

The Amaya oval hoop is a deliberate pairing of a larger focal stone with fine supporting rounds

The gold component is substantial at 23 grams

Aria | Round & Tapered Baguette Lab-Grown Diamond Ring soliraire From aboveThis Aria ring centres a round brilliant cut lab grown diamond and flanks it with two tapered baguette accent stones, a pairing that places a high facet round cut against the long, step cut planes of the baguette. The tapered baguette narrows progressively toward the shank, creating a clean linear transition from the setting into the band. The contrast in cut character is structural rather than incidental: the round centre delivers maximum light