Eric Rodez Grand Cru Cuvee des Crayeres Ambonnay Grand Cru Brut, Champagne, France NV Methode Cap Classique forest floor and mushrooms are

forest floor and mushrooms are elevated by a hint of new oak toast

chalky undertow to the well-meshed flavors of Asian pear

it is distinguished by its intense notes of fresh fruits such as green apple

silky pink tones

Lightly chewy at the end

Eric Rodez Grand Cru Cuvee des Crayeres Ambonnay Grand Cru Brut, Champagne, France NV Methode Cap Classique forest floor and mushrooms areA rich and textured Champagne with half of the base wine fermented in small oak casks. Tasting notes of orange blossoms, baked brioche, strawberries, cream, and lithe minerality with bright acid on the finish. A Champagne for someone who prefers a more opulent, elegant style!