Dr Edge Pinor Noir Variety_Stout Beer spicy Mediterranean herbs and aromatic

spicy Mediterranean herbs and aromatic spices with a subtle hint of vanilla

the custodian of Jim Barry Wines is their second son Peter

This Ginger Beer is spicy yet mild

deftly woven into a palate laden with flavours of red currants

This super-dry Riesling is perfect for seafood

Dr Edge Pinor Noir Variety_Stout Beer spicy Mediterranean herbs and aromaticDr Edge Tasmania Pinot Noir is a blend of Derwent Valley (80%) & Tamar Valley (20%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of fining agents.