Guatemala | Ponderosa COE #4 | Pacamara | Natural pre-sale Emilio López Díaz undertook an

Emilio López Díaz undertook an expansion of El Manzano by erecting a processing mill

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it was used as pasture for grazing cattle

This traditionally processed Washed Geisha is super floral

Guatemala | Ponderosa COE #4 | Pacamara | Natural pre-sale Emilio López Díaz undertook anRegion: Cuilco, Huehuetenango Elevation: 1650 masl About: Ponderosa was first established in 2000 and is now run by the fourth (Wilfrido) and fifth (Hernn) generations of the Prez family. On just over 8 hectares of land, they grow a selection of varieties including Catuai, Caturra, Bourbon, Geisha, and Pacamara. While quality is the Prez familys main focus, it does not come at the expense of sustainability or minimizing their environmental impact.