Headless Mackerel, Atlantic, salt cold smoked, approx. 450-500g 1pc Red Wine as a side for desserts

as a side for desserts

natural flavor and authentic quality

In 1872 the Nemiroff distillery opened and was innovative for the

5g per 100g)

serving with coffee

Headless Mackerel, Atlantic, salt cold smoked, approx. 450-500g 1pc Red Wine as a side for dessertsSmoked mackerel a delicacy with an incomparable taste! Mackerel is a delicious sea fish, with tender fatty meat, without small bones, and the large ones are quite easily removed. The cold smoking method gives the natural taste of fish a very special and deep smokey note, and the meat literally melts in your mouth. You can enjoy it as a standalone dish, cut into slices, eaten traditionally with boiled potatoes. You can also use smoked mackerel for