Domaine Clos Tart, Clos Tart other_regions The nose of blackberry

The nose of blackberry

a bit more saturated than the Secundum

and their younger brother Giovanni set to follow in their footsteps

the first showing just a little oxidation

but promises great aging potential

Domaine Clos Tart, Clos Tart other_regions The nose of blackberry(from vines that average around 60+ years of age; yields of 22 hl ha in 2015). Moderate wood frames very ripe liqueur like aromas of plum, cassis, floral and ample spice and earth nuances. There is excellent richness to the opulent yet relatively refined big bodied flavors that exhibit a subtle minerality on the powerful, mouth coating and driving finish that possesses outstanding complexity and persistence. There is a hint of warmth but overall this